Menu Categories
Appetizer
Starters
Tandoori Starters
Tandoori Mains
Creamy Curries
Medium Curries
Hot Curries
House Specials
Chef Special
Biryani
English Dishes
Side Dishes
Rice
Bread
Ice Cream
Kulfi
Beverages
Milk Shakes
Appetizer
Plain Poppadoms
A thin and cricpy Indian cracker with a satisfuing shatter.
£ 0.90
Spicy poppadoms
A thin cricpy Indian cracker with a satisfuing shatter.
£ 0.90
Chutney Tray (Per head)
The perfect arry of dips to accompany poppadoms or starters. Lime pickle, Mint sauce, Onion salad and Mango chutney.
Raita
A classic Indian yougurt sauce.
Plain
£ 1.95
Tomato
£ 2.05
Cucumber
£ 2.05
Starters
Onion Bhaji
Indian Fritters consisting of thinly sliceg onions that are coated in a spicef batter and deep fried til golden.
£ 3.95
Meat Samoa
A meat filled crispy Indian pastry.
£ 3.95
Prawn Puri
A recipe of two components an Indian fried bread alongside deleciously flavoured prawns.
£ 4.95
Chicken Chat puri
Chicken tikka (chicken marinated in yogurt and spice, and prepared in a clay oven) with hints of lemon served with a crispy Indian fried bread.
£ 4.95
Chicken 65
A South-Indian dish where chicken is deep fried and coated in a medium spiced sweet and sour sauce.
£ 5.95
Chicken Monchuri
Chicken coated in sweet and savoury sauce.
£ 5.95
Chana Chaat
Chickpeas coated in spices of medium strength with crushed poppadoms.
£ 4.50
Mushroom Puri
Mushrooms seasoned in a blend of spices served alongside a crispy Indian fried bread.
£ 4.50
Vegetable Samosa
A vegetable-filled crispy Indian pastry
£ 3.85
Aloo Bora
A dish with origins in Bangladesh, flavoured mashed potatoes, deep fried to give a crispy outer layer.
£ 3.50
Chilli Paneer
Cubs of Indian Cheese are fried and tossed in spicy chilly sauce.
£ 5.45
Tandoori Starters
Items in this section are prepared using the Tandoor, a traditional Indian clay oven.
Paneer Tikka
Cubes of Indian cheese are fried and tossed in a spicy chilli sauce.
£ 5.15
Chicken Tikka
Cubes of chicken marinated in spiced yogurt.
£ 5.75
Lamb Tikka
Chunks of lamb marinated in spiced yogurt.
£ 5.95
Tandoori Chicken
The leg or thigh of chicken marinated in spiced yogurt.
£ 5.95
Sheekh Kebab
Spiced minced meat wrapped around a skewer and grilled.
£ 5.95
Lamb Chops
Chops f lamb marinated in a small amount of sauce and flavoured through with the flames of the tandoor.
£ 6.75
Tandoori King Prawns
King prawn marinated in spiced yogurt.
£ 8.10
Tandoori Mains
Items in this section are prepared using the tandoor, a traditional Indian clay oven.
Chicken Shashlick
Chicken mixed in with onions, peppers and tomatoes and finished in the tandoor
£ 11.75
Lamb Shashlick
Lamb mixed in with onions, peppers and tomatoes and finished in the tandoor.
£ 11.95
Tandoori Mix Grill
Served with a plain naan bread. Chicken tikka, lamb tikka, sheekh kebab and tandoori chicken
£ 15.10
Mariquis Platter
A selection of chicken tikka, chicken monchuri, vegetable samosa, onion bhaji and lamb chops.
£ 15.10
Creamy Curries
Tikka Masala
Vegetarian. A sauce consisting of tomato, coconut and almonds
Korma
Vegetarian. A sauce consisting of tomato, coconut and almonds
Pasanda
Vegetarian. A sauce with a tangy hint made with coconut, almond, cream and yogurt finished with kewra (Indian floral) water.
Makani
Vegetarian. A sauce that is full- flavoured with spices and fused with butter
Medium Curries
Bhuna
A base of onions, garlic, ginger and spices fried together to form a thick coating sauce. (V)(VG)
Dupiaza
A onion heavy curry sauce where onions are added at two different stages of the cooking of the sauce. (V) (VG)
Rogan
Tomato is the main component of this sauce.. Mixture of tomatoes and medium level of spices to deliverwarmth through the tomatoes. (V) (VG)
Karahi
A curry consisting of green peppers, garlic, onion infused with a mixture of karahi spices. (V) (VG)
Saag
A sauce which is based in spinach. (V) (VG)
Balti
A sauce with a blend of medium strength spices alongside garlic with hints of tanginess throughout. (V) (VG)
Hot Curries
Pathia
A curry which is both sweet and sour and infused with garlic and garnished with coriander. (V) (VG)
Jalfrezi
The technique of this dish is to stir fry the ingredients together, It is a thick spicy sauce that includes chillies, peppers, onions and tomatoes. (V) (VG)
Dhansak
A curry made with garlic and lentils and has a sweet and sour taste. (V) (VG)
Madras
The term Madras refers to the blend of spices used to flavour the sauce including turmeric, coriander and cumin. The spices are heavy in dried ground chilli. (V) (VG)
Vindaloo
The curry of a high spice level with the warmth of the chilli being infused with other warm spices, there is some potatoto soak the spices in of the curry. (V) (VG)
House Specials
Fez Special
thick bhuna sauce topped with olives and feta cheese. (V)
Nargis Special
Sweet and sour sauce balanced alongside the chefs special spice blend. (V) (VG)
Nir Nish
A spinach based curry with a touch of spice and hints of soy and Balti sauce. (V) (VG)
Naga Masala
hot dish with depth of flavour given to the heat through the use of a pickle made of ghost pepper. (V) (VG)
Achar
A sauce based on mixed pickle giving it tangy hits of lime. (V) (VG)
Rezala
A sauce of garlic, ginger, yogurt and fresh green chillis. (V)
Garlic Masala
sauce with garlic throughout alongside hints of ginger and fresh chillis. (V) (VG)
Mirgosh
A medium spiced sauce with lemon grass and ground pepper. (V) (VG)
Honey
A sauce delicately spiced and infused into coconut cream, yogurt and honey.
Shashlick Bhuna
Peppers, tomatoes and onions put in the clay oven then topped with a Bhuna sauce. (V) (VG)
Shashlick Garlic Chilli Masala
Peppers, tomatoes and onions put in the clay oven then topped with chilli masala sauce containing essences of garlic. (V) (VG)
Darjeeling Karahi
A curry made with green peppers and onions with hints of ginger. (V) (VG)
Monporson
paste made with a variety of different spices infused with fenugreek, and lemon juice to make the sauce mild withsweet and tangy elements. (V)
Chef Special
Lamb Chops Bhuna
Lamb chops cooked in the tandoor served with Bhuna sauce.
£ 15.10
Gongura Meat
Meat marinated in a spinach and gongura leaves (hibiscus leaves), the flavours are spicy and tangy
£ 14.95
Goan Fish Curry
Fish cooked in a tangy sauce with a hint of apple cider vinegar.
£ 13.95
Mazadar Ghosht
Dry meat dish cooked with ginger, garlic and dry green chillies.
£ 13.45
Chicken Kars Masala
A sauce Strong in garlic and ginger.
£ 13.95
Biryani
All biryani dishes are served with avegetable curry side. Biryani is rice flavoured with spice.
Vegetable Biryani
£ 8.95
Prawn Biryani
£ 11.25
Chicken Biryani
£ 11.55
Meat Biryani
£ 11.65
Chicken Tikka Biryani
£ 12.50
Lamb Tikka Biryani
£ 12.95
King Prawn Biryani
£ 15.10
Marquis Biryani
Flavoured rice with chicken, meat, prawns and mashrooms.
£ 15.95
Rajrani biryani
Tandoori chicken chunks with mahsrooms and sultanas
£ 15.10
English Dishes
Mixed Salad Bowl
£ 2.10
Chips
£ 2.25
Plain Omelette
£ 7.20
Cheese Omelette
£ 7.55
vegetable Omelette
£ 7.55
Chicken Omelette
£ 7.95
Meat Omelette
£ 8.10
Chicken and Meat Omelette
£ 8.10
Prawn Omelette
£ 8.05
Side Dishes
Nir Nish Dry
Dry mixed vegetable bhaji.
Main
£ 8.10
Side
£ 4.75
Vegetable Curry
Main
£ 8.10
Side
£ 4.75
Bombay Aloo
Potatoes that are fried and seasoned with spices.
Main
£ 8.10
Side
£ 4.75
Saag Bhaji
A mix of spiced spinach and chunks of potatoes.
Main
£ 8.10
Side
£ 4.75
Garlic Mushroom Potatoes
Main
£ 8.10
Side
£ 4.75
Cauliflower Bhaji
Spiced caulfiower.
Main
£ 8.10
Side
£ 4.75
Bhindi Bhaji
Main
£ 8.10
Side
£ 4.75
Saag Paneer
Saag Paneer
Main
£ 8.10
Side
£ 4.75
Aloo Gobi
Potatoes and cauliflower
Main
£ 8.10
Side
£ 4.75
Tarka Dhal
Spiced lentils finished with ghee.
Main
£ 8.10
Side
£ 4.75
Saag Aloo
A mix of spiced spinach and chunks of potatoes.
Main
£ 8.10
Side
£ 4.75
Motir Paneer
Peas and paneer (Indian cheese).
Main
£ 8.10
Side
£ 4.75
Mushroom Bhaji
Pan fried spiced Mushroom
Main
£ 8.10
Side
£ 4.75
Bombay Aloo
Main
£ 8.10
Side
£ 4.75
Rice
Boiled Rice
£ 3.50
Egg Rice
£ 4.75
Keema Rice
Rice with minched meat.
£ 4.75
Pilau Rice
£ 3.75
Cocunate Rice
£ 4.75
mushroom Rice
£ 4.75
Vegetable Rice
£ 4.75
Garlic Rice
£ 4.75
Marquis Rice
Diced chicken tikka with cheakpeas and coriander.
£ 4.75
Bread
Chapati
Indian flatbread
£ 1.95
Paratha
A Indian bread which has been rolled multiple times in order to create flaky layers.
£ 2.85
Stuffed Paratha
Indian bread stuffed with vegetables.
£ 2.85
Tandoori Roti
Flatbread cooked in the tandoor
£ 2.85
Plain Naan
Indian bread cooked in the tandoor.
£ 2.95
Peshwari Naan
Indian bread stuffed with sweet filling, predominately coconut.
£ 3.35
Garlic Naan
Indian bread stuffed with garlic and cooked in the tandoor.
£ 3.35
Keema Naan
Indian bread stuffed with spiced minced meat and cooked in the tandoor.
£ 3.35
Cheese Naan
Indian bread stuffed with cheese and cooked in the tandoor.
£ 3.35
Chilli Naan
Indian bread stuffed with chilli and cooked in the tandoor.
£ 3.35
Garlic Chilli Naan
Indian bread stuffed with garlic and chilli and cooked in the tandoor.
£ 3.55
Cheese Chilli Naan
Indian bread stuffed with cheese and chilli and cooked in the tandoor
£ 3.55
Chicken Tikka Naan
Indian bread stuffed with pieces of chicken tikka (chicken marinated in yogurt and spices) and cooked in the tandoor.
£ 3.95
Ice Cream
Strawberry Ice Cream
£ 3.50
Chocolate Ice cream
£ 3.50
Vanila Ice cream
£ 3.50
Mix of Strawberry, Chocolate and Vanilla Ice Cream
£ 3.50
Kulfi
Kulfi is a frozen dairy dessert. It is creamy andsweet, the perfect way to satisfy your sweet tooth.
Mango Kulfi
£ 4.50
Pistachio kulfi
£ 4.50
Beverages
Tea
£ 2.50
Blackcoffee (accompanied with milkand sugar)
£ 2.50
Cream Coffee
£ 2.95
Milk Shakes
Oreo
£ 5.95
Kinde Bueno
